Springfield The Work of Time Bordeaux Blend 2010, is a luscious medium- to full-bodied red. It displays an array of aromas: dark berries, smoke, cedar, iron, tobacco, pepper and liquorice.
The flavours on the palate include cherry, berry and tobacco. There is enough structure for it to bottle-age well.
This is a special-occasion wine to enjoy with celebration food. Think Wagyu beef fillet with a mushroom sauce, Beef Wellington or roasted rack of lamb with bearnaise.