Jordan Chameleon Cabernet – Merlot 2013

R 521.00 | 10,420 StyleMiles

Earn 105 StyleMiles when purchasing this product.
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Tasting Notes:

Jordan Chameleon Cabernet – Merlot 2013 is often coined the “Baby Cobblers Hill” for its reminiscence to the estate’s flagship red blend. Plush textured merlot fills the frame-work provided by the cabernet, leading to approachable flavours of sun-ripened plum & dark-skinned spring berries with a top-note of herbal dried mint.

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Jordan Wines, Stellenbosch at a glance...

Gary and Kathy Jordan have been making world-class wines since 1993 on a farm with a history going back over 300 years. Together this husband and wife team is a phenomenon. Gary’s parents, Ted and Sheelagh, bought the 146 hectare Stellenbosch property in 1982, and embarked on an extensive replanting programme, specializing in classic varieties suited to the different soils and slopes.

Jordan-Logo

The cellar is pure Jordan. An elegant, yet bold fusion of Old and New World architectural ideas. State-of-the-art, practical and functional, the high-tech elements blend easily with the forces of nature. The cellar is designed around a gravity flow system using natural cooling through recessing the cellar into the slope of the mountain.

Stainless steel fermentation tanks, varying in capacity, enable fruit from individual vineyards to be vinified separately. Tanks are jacketed with cooling bands to ensure controlled fermentation and storage temperatures.

The barrel-fermented white wines are made according to Classic Burgundian methods. Fermentation takes place in the coolest area of the underground cellar. Separate barrel cellars are designated for Merlot, Cabernet Sauvignon, and Shiraz where the wines mature and undergo malolactic fermentation in Bordeaux-shaped barrels.

The Jordan cellar – a perfect environment to transform exceptional fruit into world-class wine.

The cellar is pure Jordan. An elegant, yet bold fusion of Old and New World architectural ideas. State-of-the-art, practical and functional, the high-tech elements blend easily with the forces of nature. The cellar is designed around a gravity flow system using natural cooling through recessing the cellar into the slope of the mountain.

Stainless steel fermentation tanks, varying in capacity, enable fruit from individual vineyards to be vinified separately. Tanks are jacketed with cooling bands to ensure controlled fermentation and storage temperatures.

The barrel-fermented white wines are made according to Classic Burgundian methods. Fermentation takes place in the coolest area of the underground cellar. Separate barrel cellars are designated for Merlot, Cabernet Sauvignon, and Shiraz where the wines mature and undergo malolactic fermentation in Bordeaux-shaped barrels.

The Jordan cellar – a perfect environment to transform exceptional fruit into world-class wine.

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