The nose shows a citrus-forward freshness, echoed on the palate with highlights of citrus merging into a mid palate of rich florals and peppery spices.
We use ocean water because it extracts the botanical oils from the plants more efficiently, so we avoid any stewing of botanicals, and keep our flavours bright.
Works brilliantly in a dry Martini- light on the vermouth (to quote; wave the glass in the general direction of Italy.) Pairs well with a light tonic and a slice of grapefruit and spring of thyme. Serve in a gin goblet with lots of ice.