Traditionally the largest of all Caspian pearls, the rare delicate light grey berries of the Beluga, offer an elegantly mild and buttery flavour. Irania Malossol mild salting by our Iranian caviar chef. Because of its immense size, the Beluga caviar has the biggest eggs, which are the most highly prized for their large grain and fine skin. The egg color varies from light grey to nearly black. The lightest grey is the most highly appreciated, although the taste, described by experts as “a faint flavour of the sea”, should not be affected by the egg colour.
Origin: “Huso huso“ The beluga or European sturgeon (Huso huso) is a species of anadromous fish in the sturgeon family (Acipenseridae). It is found primarily in the Caspian and Black Sea basins. Beluga is a huge and late-maturing fish that can live for 118 years. The female beluga sturgeon takes up to twenty-five years to mature and produce eggs. Beluga caviar is the largest-grain caviar and varies in color from light to dark gray. These Beluga pearls are the most delicate and have a mild buttery flavor.The experience of tasting the unique flavor of Beluga caviar, exalting your sight with eggs of big size it is among the most exclusive and delicious gastronomic refinements.
Culture : aquaculture, near the Caspian Sea ( Iran)
Colour: light to dark grey.
Pearl: Large – sized
Flavour: most delicate and mild butter flavour,