Barrett’s Ridge Ginger Beer Bread
Who said beer bread graced only lunch and dinner tables? Barrett’s Ridge Ginger mix is also ideal for the breakfast nook. Don’t panic, you won’t be cracking open the brews before the rooster crows. Although, they do say that the early bird catches the worm.
Wheat, Flours, Sugar, Baking Powder, Salt and Spices
*Suitable for Vegetarians
Pour entire contents of Barrett’s Ridge Ginger Beer Bread.
Add 1 x 330 ml beer at room temperature.
Stir until the batter is thoroughly mixed through.
Scrape batter into buttered loaf tin.
For an extra crispy crust, brush your loaf with melted butter before baking.
Bake for approximately 45 minutes.
*Baking times may vary, so keep an eye on your oven.