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Barrett’s Ridge Ginger Beer Bread

R 68.00 | 1,972 StyleMiles R 58.00 | 1,682 StyleMiles

Earn 12 StyleMiles when purchasing this product.
SKU: BRBB020 Category:

Description

Barrett’s Ridge Ginger Beer Bread

Who said beer bread graced only lunch and dinner tables? Barrett’s Ridge Ginger mix is also ideal for the breakfast nook. Don’t panic, you won’t be cracking open the brews before the rooster crows. Although, they do say that the early bird catches the worm.

Ingredients

Wheat, Flours, Sugar, Baking Powder, Salt and Spices
*Contains gluten
*Suitable for Vegetarians

Baking Instructions
Pour entire contents of Barrett’s Ridge Ginger Beer Bread.
Add 1 x 330 ml beer at room temperature.
Stir until the batter is thoroughly mixed through.
Scrape batter into buttered loaf tin.
For an extra crispy crust, brush your loaf with melted butter before baking.
Bake for approximately 45 minutes.

*Baking times may vary, so keep an eye on your oven.

Barrett’s Ridge Beer Bread at a glance...

The Barrett’s Ridge range is ideal for any type of baker. If you’re looking for homemade heaven without the fuss, just add a brew (or soda water), pop it in the oven and you’ll be ready to take all the credit in just 45 minutes. And for those who love to experiment, the Barrett’s Ridge range is flexible enough to for you to add a handful of this and a pinch of that to create your own signature beer bread. Go ahead and learn more about the next Barrett’s Ridge bag you’d like to try.

Why is it that all great recipes come from grandmothers? Barrett’s Ridge was born when our carb-loving founder, Tayrene Barrett decided to turn an old family lunch staple into a booming, Proudly South African business. After all, they say you need to be passionate about what you do, right?

A few tweaks to grandma Barrett’s recipe and SA’s favourite beer bread was born. Today they have the pleasure of teaming up with equally [passionate resellers], online foodie stores and not to mention the community projects they are involved in.

There’s nothing like the smell of freshly baked bread. And there’s nothing like the taste of a crispy-crusted thick slice of Barrett’s Ridge beer bread slathered with butter. Just add a brew to any of the eight beer bread mixes and you’ll be able to tuck into homemade happiness in no time.

Your love for all things fluffy on the inside and crispy on the outside has brought you to Barrett’s Ridge – and we welcome you with open arms, a few brews and a very hot oven.

Baking Instructions
Pre-heat oven to 190˚
Pour entire contents of any of the Barrett’s Ridge flavours into a bowl.
Add 1 x 330 ml beer at room temperature.
Stir until the batter is thoroughly mixed through.
Scrape batter into buttered loaf tin.
For an extra crispy crust, brush your loaf with melted butter before baking.
Bake for approximately 45 minutes.
*Baking times may vary, so keep an eye on your oven.

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