Barrett’s Ridge Garlic & Herb Beer Bread
We don’t know about you, but every time we start to sizzle a little bit of garlic in a pan, more faces pop through the kitchen door to discover the source of the delicious smell. Sliced, toasted or baked, just like Barrett’s Ridge beer bread, there are a million different ways to enjoy garlic. So we thought: why not add another one in the shape of Barrett’s Ridge Garlic & Herb beer bread?
Wheat, Flours, Sugar, Baking Powder, Salt and Spices
*Suitable for Vegetarians
Pour entire contents of Barrett’s Ridge Garlic & Herb into a bowl.
Add 1 x 330 ml beer at room temperature.
Stir until the batter is thoroughly mixed through.
Scrape batter into buttered loaf tin.
For an extra crispy crust, brush your loaf with melted butter before baking.
Bake for approximately 45 minutes.
*Baking times may vary, so keep an eye on your oven.