The unique name BICCCS stands for Bread, Icecream, Cake, Croissant, Coffee and Sandwich.
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BICCCS Franschhoek at a glance...
BICCCS is a cross-over between the traditional Italian Gelateria, a top quality Bakery and Patisserie and a comfortable and contemporary coffee bar and haunt for the art and fashion set. All the stores are small and chic with comfortable sofas, comfortable outdoor seating and Italian chairs.
We are quality and value for money focussed with stores that are the genuine neighbourhood “hang out”. Come and join the pavementista society and feel your stress ebb away.
BICCCS was established in October 2006
The Mazzone family, proud owners of award winning Ritrovo Ristorante come from a long line of artigianal Italian Ice cream producers. As a child Giovanni Sr. worked in the family gelateria which formed part of the family establishment “Bar Fortunato” in Pietrastornina, Italy. Pictures of this Gelateria are still on the wall of Ristorante Ritrovo with a beautiful vintage Carpigiani Icecream machine in the background. With this unique family history Giovanni and Fortunato Mazzone decided to pursue a dream. The result of this dream was the opening of our maiden BICCCS at the Waterkloof Heights Shopping Centre in Pretoria.
All recipes and product development are driven by the Mazzone family tradition and in complete collaboration with their dynamic partners. The Cape Town store has two beautiful terraces – one overlooking the fashionable Mediterranean piazza ideal for people watching and the other with magnificent views over the Cape Town city bowl, harbour and “the mountain”.
BICCCS Franschhoek opened on February 1st 2010 on the Franschhoek main road with a dynamic team of Austrian and South African origin at the helm. Franschhoek manager and partner Peter Oberzaucher returned from Austria with his South African wife Klarisa to take over the helm in Franschhoek. Peter was previously in South Africa having worked under the late Frank Zlomke at Grand Roche in Paarl and refining his skills at award winning restaurants in Austria. Following training at our Pretoria main store and in Cape Town the opening of BICCCS Franschhoek has been simply astonishing. Peter is ably assisted by young SA chef Peet Swart. Our beautiful outdoor area, large (and unique for Franschhoek) parking with 40 bays and boules court and children’s playground have proved an instant hit. The combination of superb quality and value for money has proved to be an irresistible temptation to our food-savvy Franschhoek clients.
The unique name BICCCS stands for Bread, Icecream, Cake, Croissant, Coffee and Sandwich. BICCCS is a cross-over between the traditional Italian Gelateria, a top quality Bakery and Patisserie and a comfortable and contemporary coffee bar and haunt for the art and fashion set. All the stores are small and chic with comfortable sofas, comfortable outdoor seating and Italian chairs. BICCCS offers the finest Italian ice cream in South Africa made in front of your eyes in beautiful 1950’s vintage Carpigiani ice cream machines, to nibble at in a cone or cup or to take home for a decadent dessert.
Genuine southern Italian style bread is prepared from only natural ingredients without artificial improvers and chemicals and available fresh daily and in limited quantities as in Europe. The recipe perfected by chef Giovanni Mazzone over many years is known as “Pangiovanni” and so ask for it by name.
Combine your food with a read through the glossy magazines in comfortable chairs on the patio. Be converted and join the resident and de-stressing “Pavementista” society. BICCCS is about quality of life and unhurried and indulgent product. BICCCS will never be mainstream – there are more than enough formula coffee shops for that purpose. BICCCS unashamedly caters for the discerning hedonist who knows and appreciates quality and integrity and knows where to find it.
Monday to Sunday: 07:30am – 05:30pm
Miles For Dine
+27 (0) 21 461 6632
To make a booking, please call:
BICCCS – Franschhoek
+27 (0) 21 876 3333